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Especialización en Dirección y Alta Gerencia Hotelera

PRESENTATION

The strategic geographical position of the Alto Paraná department and its proximity to cities such as Foz de Iguazu (Brazil) and Puerto Iguazu (Argentina), which have world-renowned tourist attractions and receive thousands of visitors and tourists every month, make this region an important tourist destination.
The National University of the East through the Faculty of Engineering has as its guide the verticalization of education in Tourism, which will allow graduates and professionals in the job market to specialize in this area and update their knowledge as the acquisition and use of new techniques in administrative aspects of the tourism sector require.

Target Audience:

Graduates in Tourism, Hospitality, and professionals in the areas of Business Administration, Accounting, Marketing, International Trade.

PROGRAM OBJECTIVE

To provide theoretical and practical tools to train professionals capable of planning and managing hotel establishments and with knowledge for a comprehensive management of hotels in competitive markets.

GRADUATE PROFILE

Once the studies of the Specialization Program in Hotel Management and High Management are completed, the student will be able to manage a hotel company considering the economic-financial aspects, marketing, and human talent management within establishments of the sector, exercising their work responsibly with the fundamental principle of customer satisfaction. They will also be qualified to work as the head of departments such as Reservations/Reception, Housekeeping, Food and Beverages, Events, among other departments within hotel establishments.

DURATION OF THE SPECIALIZATION

1 year.

CLASS SCHEDULE

Fridays from 18:00 to 22:00 and Saturdays from 08:00 to 13:00.

MODALITY

Distance learning.

HOURLY LOAD

413 hours.

NUMBER OF MODULES

8 (eight), each module is developed over 4 weeks.

INVESTMENT

Gs. 3.500.000 (Three million five hundred thousand).

PRE-REGISTRATION

https://forms.gle/bFFic4BfaSvoRUqp9

CONTACTS

Email: postgrado.fpune@fpune.edu.py, postgrado.fpune@gmail.com

Phone: 0973548421

CURRICULUM

No. Module Workload
I

Management of hotel companies.

36 hours
II

Strategic management of human talent.

36 hours
III

Quality management in tourism companies and destinations.

36 hours
IV

Food and beverage management.

36 hours
V

Techniques of organizational leadership and management.

36 hours
VI

Economic and financial management of hotel companies.

36 hours
VII

Methodology.

36 hours
VIII

Revenue Management in Hospitality.

36 hours

Sub-total workload (face-to-face classes)

288 hours

Final course project.

125 hours

Total workload

413 hours