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The strategic geographical position of the Alto Paraná department and its proximity to cities such as Foz de Iguazu (Brazil) and Puerto Iguazu (Argentina), which have world-renowned tourist attractions and receive thousands of visitors and tourists every month, make this region an important tourist destination.
The National University of the East through the Faculty of Engineering has as its guide the verticalization of education in Tourism, which will allow graduates and professionals in the job market to specialize in this area and update their knowledge as the acquisition and use of new techniques in administrative aspects of the tourism sector require.
Graduates in Tourism, Hospitality, and professionals in the areas of Business Administration, Accounting, Marketing, International Trade.
To provide theoretical and practical tools to train professionals capable of planning and managing hotel establishments and with knowledge for a comprehensive management of hotels in competitive markets.
Once the studies of the Specialization Program in Hotel Management and High Management are completed, the student will be able to manage a hotel company considering the economic-financial aspects, marketing, and human talent management within establishments of the sector, exercising their work responsibly with the fundamental principle of customer satisfaction. They will also be qualified to work as the head of departments such as Reservations/Reception, Housekeeping, Food and Beverages, Events, among other departments within hotel establishments.
1 year.
Fridays from 18:00 to 22:00 and Saturdays from 08:00 to 13:00.
Distance learning.
413 hours.
8 (eight), each module is developed over 4 weeks.
Gs. 3.500.000 (Three million five hundred thousand).
https://forms.gle/bFFic4BfaSvoRUqp9
Email: postgrado.fpune@fpune.edu.py, postgrado.fpune@gmail.com
Phone: 0973548421
No. | Module | Workload |
I | Management of hotel companies. |
36 hours |
II | Strategic management of human talent. |
36 hours |
III | Quality management in tourism companies and destinations. |
36 hours |
IV | Food and beverage management. |
36 hours |
V | Techniques of organizational leadership and management. |
36 hours |
VI | Economic and financial management of hotel companies. |
36 hours |
VII | Methodology. |
36 hours |
VIII | Revenue Management in Hospitality. |
36 hours |
Sub-total workload (face-to-face classes) |
288 hours | |
Final course project. |
125 hours | |
Total workload |
413 hours |